| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 2 | Servings | |
INGREDIENTS
| 1 | sm | Cucumber, scrubbed and trimmed |
| 1/3 | c | Sour Cream |
| 1 | ts | Dried dill weed |
| Freshly ground black pepper to taste | ||
| 1 | Jar red salmon caviar | |
| Fresh dill sprigs | ||
| 8 | Thin slices whole-wheat bread | |
| Butter or margarine |
INSTRUCTIONS
Serves 2 Slice cucumber into 1/4-inch rounds. In a small bowl, combine sour cream, dried dill and pepper. Place one teaspoon of the sour cream mixture on each cucumber slice. Garnish each with about 1/2 teaspoon caviar and a dill sprig. Cut bread slices with heart-shaped cookie cutter. Toast and butter. Place cucumber slices in center of serving plate and surround with toast hearts. From: Military Lifestyle magazine, Feb 90. Posted by: Bill McGimpsey From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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