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Caviar Log

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CATEGORY CUISINE TAG YIELD
Dairy Hawaiian Appetizer 16 Servings

INGREDIENTS

1 cn (4.75-oz) liver pate
1 Jar (2-oz) black caviar
4 pk (3-oz) cream cheese
Melba toast rounds

INSTRUCTIONS

Pate, caviar and cheese should be at room temperature.  Place cream cheese
on waxed paper and roll and shape into a log. Spread the log evenly with
liver pate, then cover with caviar. Wrap in clear plastic wrap. Chill at
least one hour. Slice and serve with melba toast.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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