Our Lord would have us regard the crucifixion as the central truth of Christianity. Right views of His vicarious death, and the benefits resulting from it, lie at the very foundation of Bible-religion. Never let us forget this... If we are wrong here, we are ruined forever. Error on many other points is only a skin disease. Error about Christ’s death is a disease at the heart. Here let us take our stand. Let nothing move us from this ground. The sum of all our hopes must be, that “Christ has died for us.” (1 Thess. 5:10.) Give up that doctrine, and we have no solid hope at all.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Italian	Vegetable	6	Servings

INGREDIENTS

1	lg	Head cauliflower
1/4	c	Olive oil
2		Cloves (large) garlic
1/2	c	Pinon nuts (pine nuts)
1	ts	Pequin quebrado or
		Italian crushed hot red pepper
1/2	c	Golden raisins
		Salt to taste

INSTRUCTIONS

Set aside some of the light green leaves from base of cauliflower for
cooking later. Cut cauliflower into florets (cut rather than breaking to
get more uniform pieces). Heat oil in a shallow 10- to 12-inch skillet over
high heat. Add cauliflower florets; cook until golden brown in some spots.
Add garlic & pinon nuts & cook until golden brown. Then add pequin or
crushed red pepper, raisins & salt, if desired. Gradually stir in a bit of
water, adding just enough to steam cauliflower to the 'al dente'
stage--tender but still firm to bite. When cauliflower is 'al dente',
reduce heat, toss in reserved leaves, stir & cover. Continue to cook just
until cauliflower stems are tender when pierced & leaves turn brighter in
color. Serve hot or cold. Makes 6 to 8 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”