Name: Celebration Shrimp
Ingredients: 8 lg Prawns, shelled and; Deveined, per person; 1/2 c Sweet butter; 2 cl Garlic, minced; 4 White mushrooms, cleaned,; Per person; Juice of 1 lemon, per four; People; Fettucine noodles, cooked; And drained; Grated Romano Cheese, to; Taste

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	4	Servings

INGREDIENTS

8	lg	Prawns, shelled and
		Deveined, per person
1/2	c	Sweet butter
2	cl	Garlic, minced
4		White mushrooms, cleaned,
		Per person
		Juice of 1 lemon, per four
		People
		Fettucine noodles, cooked
		And drained
		Grated Romano Cheese, to
		Taste

INSTRUCTIONS

Contributed to the echo by: Janice Norman CELEBRATION SHRIMP In a frying
pan, combine the garlic and butter over medium heat until the butter is
melted. Place the shrimp and mushrooms in the pan and saute until shrimp is
done, turning the shrimp and mushrooms occasionally.
Put the hot fettucine noodles on each plate. Top with a serving of shrimp
and mushrooms, leaving the butter/garlic mixture in the pan. Pour the lemon
juice over the butter/garlic mixture and heat, stirring for 1-2 minutes.
Pour the butter/garlic mixture over the fettucine.
Shake the grated cheese over each serving (we let everyone do his/her own)
and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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