| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads, Celery | 4 | Servings | ||
INGREDIENTS
| 4 | c | Slivered celery; sliced diagonally |
| 2 | Heads Boston lettuce | |
| 1 | Yogurt; (12 oz.) | |
| 1 1/2 | tb | Lemon juice |
| 1 1/2 | tb | Dijon mustard |
| 4 | tb | Finely chopped parsley |
| Salt and pepper |
INSTRUCTIONS
Cover and cook celery in very small amount of boiling water. Cook for 3 minutes. Drain and cool. Arrange on lettuce cups. Mix yogurt, lemon juice, mustard, and parsley. Season to taste and pour dressing over celery. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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