CATEGORY	CUISINE	TAG	YIELD
Grains		Dressing	16	Servings

INGREDIENTS

1/2	c	Sugar
1	ts	Dry mustard
1/2	ts	Salt
2	ts	Celery seed
2	ts	Grated onion
2	ts	Horseradish
1/3	c	Vinegar
1	c	Salad oil

INSTRUCTIONS

From:    Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date:    Tue, 23 Jul 1996 22:15:41 +0000
Combine sugar, mustard, salt, celery seed, onion, horseradish and half of
the vinegar in a blender or food processor. Whirl on high and slowly add
oil. Whirl in remaining vinegar. Refrigerate. Makes 16 ounces.
EAT-L Digest 23 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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