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Centennial Lemon Squares

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CATEGORY CUISINE TAG YIELD
Eggs Mexican Desserts, Cakes & coo, Breads, Muffins & r 8 Servings

INGREDIENTS

1 c Powdered sugar
1/4 ts Salt
1 c Flour
1/2 c Margarine
1 c Sugar
1/2 ts Baking powder
2 Eggs
4 tb Lemon juice
Lemon rind — grated
1 tb Margarine

INSTRUCTIONS

1. Combine 1/4 cup powdered sugar, 1/8 teaspoon salt and flour; mix well.
Work in 1/2 cup margarine. Press mixture in 8-inch square pan. 2. Bake in
preheated 350-degree oven for 15 minutes. Remove from oven. 3. Combine the
1 cup regular sugar, baking powder and remaining 1/8 teaspoon salt. Blend
in slightly beaten eggs, 2 tablespoons lemon juice and lemon rind. Spread
over baked mixture. Return to oven. Bake for 20 minutes longer. Remove from
oven and cool completely. 4. Combine remaining 3/4 cup powdered sugar,
remaining two tablespoons lemon juice and 1 tablespoon margarine for glaze.
Spread over lemon mixture. Cut into squares to serve.
Recipe By     : Jo Anne Merrill
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

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