God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The call of God is not exactly the same as the preaching of word of the gospel but it never comes without the gospel. God's call is what happens when the gospel comes with irresistible force. It's the gospel with an omnipotent supercharge.
Don't impose on God your sense of what is fair. Fair sends the whole human race to hell. You don't want fair. God is God and He's the sovereign of the universe and He doesn't abandon His sovereignty at any point, particularly in the realm of redemption. I will have mercy on whom I have mercy. I will have compassion on whom I have compassion.
Jalapeno pepper strips, fine ly chopped, with juice
2
tb
Worcestershire sauce
2
tb
Oregano; dried and crushed
Salt to taste
Garnish:
Cilantro, chopped
Avocado
INSTRUCTIONS
Place seafood in glass bowl. Cover with juice. Marinate 4 hours or
overnight. Drain. Return seafood to bowl.
Mix onion, serrano peppers, tomatoes, olives, parsely and cilantro.
Stir in tomato juice, oil, jalapenos with juice, Worcestershire, oregano
and salt. Pour sauce over fish, mix gently and marinate for 1 day in
refrigerator.
Fill serving cups with ceviche, garnishing with cilantro. Ceviche can
be refrigerated for up to 5 days. Serves 6 SOURCE: Carlos O'Brien's, 3011
N. St. Mary's, San Antonio, Tx NOTE: Ceviche, or Seviche, comes originally
from Polynesia and has undergone changes that make it a Mexican dish.
Mexicans perfer to use fat fish as mackerel or pompano for ceviche. Limes
are preferred, although lemons may be used, since both contain the citric
acid that "cooks" the fish. (According to Elisabeth Lambert Ortiz, The
Complete Book of Mexican Cooking) Posted by Clarence Fontish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”
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