The purest joy in the world is joy in Christ Jesus. When the Spirit is poured down, His people get very near and clear views of the Lord Jesus. They eat His flesh and drink His blood. They come to a personal cleaving to the Lord. They taste that the Lord is gracious. His blood and righteousness appear infinitely perfect, full and free to their soul. They sit under His shadow with great delight... They lean on the Beloved. They find infinite strength in Him for the use of their soul — grace for grace — all they can need in any hour of trial and suffering to the very end.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables	Jewish	Breadmaker, Jewish, Rolls, Brunch, Holiday	16	Servings

INGREDIENTS

		-ELAINE RADIS BGMB90B
1	pk	Yeast
3	c	Flour
4	tb	Sugar
2		Eggs
6	tb	Vegetable oil
1 1/2	ts	Salt
3/4	c	Water; warm

INSTRUCTIONS

Combine all ingredients in the pan in the order listed
and select white bread; push start When we make this
into Challa, we remove from the breadmaker after the
manual mode stops, (first rise); and then braid* and
rise again; then put an egg wash over the challa.
BAKE in a 350 degree oven until a light toasty brown.
We usually sprinkle on some type of seeds (sesame or
poppy) after the egg wash.
* Braiding in the flat manner. The middle one goes
under and over; never across.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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