Name: Challah Bread (Machine) - Large Loaf
Ingredients: 3/4 c Water; 3 c White bread flour; 2 tb Sugar; 1 1/2 ts Salt; 1/4 c Butter; 2 Eggs; 1 Egg yolk; 3/4 ts Poppy seeds; 1 1/4 ts Yeast, fast rise or machine or -; 2 1/4 ts Yeast, active dry; Success Hints; -------------

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Jewish	Breads	1	Loaf

INGREDIENTS

3/4	c	Water
3	c	White bread flour
2	tb	Sugar
1 1/2	ts	Salt
1/4	c	Butter
2		Eggs
1		Egg yolk
3/4	ts	Poppy seeds
1 1/4	ts	Yeast, fast rise or machine or –
2 1/4	ts	Yeast, active dry
		Success Hints
		————-

INSTRUCTIONS

Source:  Electric Bread
This light egg bread represents the manna of the desert in Jewish
tradition.  For special holidays, the dough can be styled into a variety of
shapes.
For traditional braided Challah, mix ingredients (without poppy seeds) in
the dough cycle.  Turn dough out onto a floured surface, punch down, divide
into ropes and braid, pinching dough together at ends. Top with poppy
seeds.  Lift onto greased baking sheet and allow to double, about one hour.
Bake at 375 degrees for 20-25 minutes.
Use regular or rapid bake cycle.
ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947 ÄÄÄÄ
Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 25 AUG 1995
080605 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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