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We have not advanced very far in our spiritual lives if we have not encountered the basic paradox of freedom…that we are most free when we are bound. But not just any way of being bound will suffice; what matters is the character of our binding. The one who would be an athlete, but who is unwilling to discipline his body by regular exercise and by abstinence, is not free to excel on the field or the track. His failure to train rigorously denies him the freedom to run with the desired speed and endurance. With one concerted voice, the giants of the devotional life apply the same principle to the whole of life: Discipline is the price of freedom.
Elton Trueblood

Chalupas

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CATEGORY CUISINE TAG YIELD
Meats, Grains Ethnic–mex, Tacos / bur 12 Servings

INGREDIENTS

3 lb Pork loin roast
1 ts Salt
Pepper; to taste
3 Cloves garlic; sliced
16 oz Dried pinto beans; soaked several hours
1 ts Oregano
1 ts Ground cumin
1 tb Chili powder
1 cn Chopped green chiles (7 ounce); drained

INSTRUCTIONS

Rub roast with salt and pepper. Cut small slits in roast; insert garlic
slices. Place on rack in broiler pan. Broil for 15 minutes. Place roast in
slow cooker. Rinse pinto beans; drain. Add to slow cooker. Add oregano,
cumin, chili powder, green chiles and enough water to cover. Cook, covered,
on low for 8 or 9 hours, stirring occasionally. Cook, uncovered, for 1 hour
longer. Skim off fat; discard bones. Serve on a bed of corn chips with
shredded cheese, chopped green onions, tomatoes, cucumbers, lettuce,
avocado, salsa and sour cream.
Recipe by: Internet
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 7, 1998

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“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

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