| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Irish | Vegetables, Irish | 4 | Servings |
INGREDIENTS
| 4 | lg | Baking potatoes |
| 2/3 | c | Milk |
| 1/2 | c | Chopped green onions |
| 1/4 | c | Butter |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
This Irish dish is best made with coarse skinned baking potatoes,because they breack down easily to produce fluffier mashed potatoes. Peel potatoes. Cut each into 3 chunks. In 12 cup casserole, sprinkle potatoes with 2 tbsp water, cover, and microwave on high for 15-18 minutes or until tender, rearranging occasionally. Mash well. Stir in milk, onions and butter. Microwave, uncovered on high for 1 minutes or until heated through. Add salt and pepper, beat until smooth. Makes 4 to 6 servings. Origin: Canadian Living, March 1992. Shared by: Sharon Stevens From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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