| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Dressing-sa |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
White balsamic vinegar |
| 1/8 |
c |
Champagne |
|
|
Juice from 1 lemon |
| 1/2 |
c |
Olive oil |
| 1/2 |
c |
Canola oil |
| 1 |
ts |
Fresh dill, chopped |
| 1 |
ts |
Beluga caviar |
INSTRUCTIONS
Place vinegar, champagne and lemon juice in a tall container. With an
emulsion blender(can use regular househould blender), blend slowly while
adding both oils. Blend until emulsified; vinaigrette will be slightly
foamy but ingredients will not mix.
Fold in caviar and fresh dill.
Yield: 2 cups
Nutritional Information per serving: Per tablespoon: 82.9 Calories, 9.1
grams of fat
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on 199724,,
Recipe by: TVFN: RECIPE FOR HEALTH SHOW #RHE87 Posted to MC-Recipe Digest
V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997
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