In a large bowl combine cut-up apples and/or pears withthe orange juice and
lemon juice; toss gently to prevent fruit from discoloring. Add remaining
fruit, the sugar and shredded orange peel; toss again. Cover and
refrigerate fruit mixture for up to 2 hours.
Just before serving, stir in chilled champagne; sprinkle with toasted
almonds, if desired.
Recipe by: Better Homes and Gardens - June 1997 Posted to MC-Recipe Digest
V1 #622 by The Taillons <taillon@access.mountain.net> on May 29, 1997
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