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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Soups/stews, Vegetarian, Indian cuis 6 Servings

INGREDIENTS

1 tb Curry powder
1 tb Minced garlic
1/2 c Chopped sweet green pepper
1/4 c Oil
2 cn Chick peas — 1 1/4 lbs
Each
1 ts Salt
1/4 c Fresh coriander or parsley

INSTRUCTIONS

Saute curry powder, garlic and green pepper is oil.  Add chick peas and
salt, stir, and heat through. Simmer for 5 minutes, and serve sprinkled
with coriander or parsley. Serves 6
Recipe By     : Bevmed
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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