| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Summer, Squash | 4 | Servings | ||
INGREDIENTS
| 2 | lg | Summer squash; chayote |
| 1 | md | Onion |
| 1 | lg | Bell pepper |
| 1/2 | Stick butter; or | |
| Extra virgin olive oil; large splash | ||
| 5 | Radishes; diced |
INSTRUCTIONS
Wash and slice chayotes into thin pieces. Cook all ingredients together slowly in a large cast-iron frying pan. - ------------ Butter OR OIL = SUBstitute up to 3 tablespoons oil for 1/2 stick of butter. Thanks to Marina Cheesman's post on McRecipe, "How to Substitute oil for shortening." ~ --------------- Copyright =A9 1996 Charleston.Net Copyright =A9 1996 Charleston.Net See the Page: http://www.charleston.net/entertain/whatcook.html The Post and Courier, 134 Columbus St., Charleston, S.C. "What's Cookin'" Section 1 Se 96 - ~----------- MasterCook [patH 01Se96] Recipe By : Greg Flynn, Charleston, SC Posted to MC-Recipe Digest V1 #222 Date: Sat, 21 Sep 1996 09:14:57 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu>
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”