| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dessert coo, Cookies | 1 | Servings | |
INGREDIENTS
| 3 | Egg yolks | |
| 3/4 | lb | Butter; softened |
| 3 | c | Flour |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| Strawberry jam; w/ large berries |
INSTRUCTIONS
Cream butter and sugar. Add other ingredients (not the jam). When all mixed, roll about one tablespoon of dough in your hand into a ball. With your thumb, indent the center making a bowl to receive the filling (approx 1 teaspoonful) of strawberry preserves. Bake at 350*, 10-12 minutes or till light golden brown. Posted to TNT - Prodigy's Recipe Exchange Newsletter by UCJU31A@prodigy.com ( M BROOMER) on Nov 24, 1997
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