Name: Charlie's Cheese Fondue
Ingredients: 2 Cloves garlic; 1/2 lb Gruyere cheese -- cubed; 1/2 lb Swiss cheese -- cubed; 3 tb All-purpose flour; 1 c Dry white wine; 1 oz Brandy; 1 oz Kirschwasser; 1 ts Salt; 1 lg Glazed fondue pot; Or heavy bottomed saucepan

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Appetizers, Cheese, Breads, Muffins & r	12	Servings

INGREDIENTS

2		Cloves garlic
1/2	lb	Gruyere cheese — cubed
1/2	lb	Swiss cheese — cubed
3	tb	All-purpose flour
1	c	Dry white wine
1	oz	Brandy
1	oz	Kirschwasser
1	ts	Salt
1	lg	Glazed fondue pot
		Or heavy bottomed saucepan

INSTRUCTIONS

MYSEASONING mix: 1 tablespoon granulated garlic 1 tablespoon dried chives 1
tablespoon    parsley flakes 1 tablespoon restaurant black pepper (GRIND
THIS MIX REAL FINE -- AND RESERVE)
1- Mix flour, salt and cheese well with 1 Tbsp of MYSEASONING. 2- Rub
garlic cloves in bottom of fondue pot(if you like-and leave in pot. 3- Add
white wine-put on medium heat and heat until bubbles form on bottom of pot.
4- Add floured cheese one handful at a time and stir, mixing constantly as
they start to melt. 5- Once all the cheese is incorporated into the mix,
pour in the brandy and Kirsch, adjust seasoning with MYSEASONING and salt.
6- Serve on brazier at table, dip french bread cubes, apples, oranges,
virtually anything into fondue and enjoy. 7- As the fondue continues to
cook, scrape the bottom regularly and eat the "Graton" (crust)that forms on
the bottom of the pot.
Recipe By     : Clebert/AOL
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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