| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
40 |
Servings |
INGREDIENTS
| 2 |
cn |
Refrigerated biscuits (the cheap ones, not Pillsbury Grands) |
| 1/2 |
|
Stick margerine, melted |
| 1/2 |
c |
Grated Parmesan cheese |
| 2 |
ts |
Garlic powder |
|
|
Spaghetti sauce (Prego, Ragu, etc.) |
INSTRUCTIONS
Preheat oven to 400 degrees. Open cans of biscuits and cut each one in
half. On the surface of your counter, roll the biscuit halves into strips,
each about 6 inches long.
Combine Parmesan cheese and garlic powder. Roll biscuit "log" first in
melted margerine, then in cheese/garlic mixture. Place on ungreased cookie
sheet. bake for about 10 minutes, or until golden.
Serve hot, with hot spaghetti sauce (or pizza sauce) for dipping.
Makes about 40 bread sticks.
Note: My daughter and her friends have already requested this for their
annual New Year's Eve Party at my house. These disappear quickly, so I
usually plan on making 2 "batches" at different intervals during the
evening. Now for my request, not food related:
Posted to EAT-L Digest 14 Dec 96
From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Date: Sun, 15 Dec 1996 18:48:26 EST
A Message from our Provider:
“God cares”