| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Abm, Bread |
10 |
Servings |
INGREDIENTS
| 2/3 |
c |
Water |
| 2 |
tb |
Canola oil |
| 1 |
tb |
Honey |
| 1 |
c |
Sharp cheddar cheese; shredded |
| 2 |
lg |
Eggs |
| 2 1/2 |
c |
All-purpose flour; unbleached |
| 3/4 |
c |
Whole wheat flour |
| 1/4 |
c |
Powdered milk |
| 2 |
tb |
Chives; dried |
| 1 1/2 |
ts |
Sea salt; fine |
| 2 1/2 |
ts |
Active dry yeast |
INSTRUCTIONS
Put all ingredients in the inner pan in the order listed. Select basic
wheat cycle, light crust setting.
Makes a 1.5 pound loaf.
Recipe by: The Breadman's Healthy Bread Book - George Burnett
Posted to MC-Recipe Digest V1 #1000 by "jms@twave.net" <jms@twave.net> on
Jan 10, 1998
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