| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Vegetables | Cheese, Main dish, Meats, Sandwiches, Vegetables | 2 | Servings | |
INGREDIENTS
| 4 | oz | Cheddar; Sharp, Shredded, 1C |
| 1/2 | ts | Lemon Juice; Fresh |
| 1/2 | ts | Worcestershire Sauce |
| 1/8 | ts | Paprika |
| 1/8 | ts | Garlic Powder |
| 1 | ds | Pepper |
| 2 | tb | Dairy Sour Cream |
| 3 | Bacon; Slices, * | |
| 4 | Bread; Slices, Buttered | |
| Lettuce | ||
| Tomato Slices |
INSTRUCTIONS
* Bacon slices should be cooked until crisp and then crumbled. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Beat the cheddar, lemon juice, worcestershire sauce, paprika, garlic powder, and pepper until fluffy. Blend in the sour cream. Add the crumbled bacon. Spread 2 Tbls of the mixture on each slice of bread. Arrange lettuce and tomato on two slices and top with remaining bread slices. Serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
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