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Cheddar Cheese and Brandy Spread

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CATEGORY CUISINE TAG YIELD
Dairy Spreads, Gifts 6 Ounces

INGREDIENTS

3/4 lb Cheddar cheese, room temp.
3 tb Butter, room temperature
2 tb Brandy
Pepper to taste

INSTRUCTIONS

Grate cheese. Put in bowl of mixer with butter and beat until
blended. Add brandy and a small amount of water, if necessary, until
mixture is creamy and spreadable. Add pepper and pack into
well-washed container. Makes about 6 ounces of spread, enough to fill
one coffee mug.
Elliot packs the cheese spread into new coffee mugs, wraps them in
clear paper and adds a tag saying to stote the cheese in the
refrigerator and use it promptly.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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