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Randy Alcorn

Cheddar Cheese Fudge

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CATEGORY CUISINE TAG YIELD
Dairy Fudge, Cheese 24 Servings

INGREDIENTS

INSTRUCTIONS

2 c  shredded cheddar
:          cheese (1/2 lb.)
1 c  butter (2 sticks)
1/2 c  cocoa
1 1/2 lb confectioners sugar
1 1/2 c  nonfat dry milk (1/2 lb.)
1/2 tb vanilla
Have all ingredients at room temperature: combine in large mixing
bowl. Beat until creamy ( it may be necessary to moisten mixture with
1/4 c. whole milk). Put in buttered 9" square pan; chill.  When firm,
cut into 64 squares.  Makes about 3 1/2 lbs. Note: Drained maraschino
cherries, flaked coconut, miniature marshmallows or chopped nuts may
be added. Walt MM
Posted to MM-Recipes Digest V3 #250
Date: Thu, 12 Sep 1996 21:20:14 -0400
From: Walt Gray <waltgray@mnsinc.com>

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