The idea is not simply that we have been forgiven, and therefore we ought to forgive, but that God Himself , in Christ has forgiven us, and therefore our debt is incalculable. No matter how much wretched evil has been done against us, it is little compared with the offense that we have thrown in the face of God. Yet God in Christ has forgiven us. If we know anything of the release of this forgiveness, if we have glimpsed anything of the magnitude of the debt we owe to God, our forgiveness of others will not seem to be such a large leap.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

2	c	Sifted all-purpose flour
2	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
3	lg	Egg yolks
1/2	c	Melted butter
1 1/2	c	Milk
1	c	(4 ounces) shredded sharp Cheddar cheese
3		Egg whites
1	c	Maple syrup
1		Whole bay leaf
1/4	ts	Ground thyme

INSTRUCTIONS

WAFFLES
SAVORY SYRUP
WAFFLES: Preheat waffle iron. Preheat oven to 200 to keep waffles warm
before serving.
Sift flour, baking powder, baking soda and salt into a mixing bowl. In
another bowl, combine egg yolks, melted and cooled butter and milk. Stir
liquid and dry ingredients together; add cheese.
In a separate bowl, beat egg whites until stiff. Fold into batter until
barely blended. Spoon batter into waffle iron, covering about two-thirds of
the grid surface. Cook according to manufacture's instructions.
Place waffles into heated oven, uncovered, until ready to serve. This
recipe makes about 4 servings.
SAVORY SYRUP: Place ingredients in a heavy saucepan. Stir and heat until
boiling. Lower heat and simmer about 5 minutes. Remove bay leaf and pour
over waffles.
1 waffle serving with 1/4 cup syrup=820 calories.
Recipe by: B.SMITH'S RESTAURANT
Posted to recipelu-digest Volume 01 Number 588 by ctlindab@mail1.nai.net on
Jan 24, 1998

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