God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Many professed Christians – and even many true Christians – hold a false doctrine of assurance. Often it is because the person who witnessed to them told them that all they had to do was make a profession of faith, walk an aisle, raise a hand, say a prayer, and never doubt what the Lord had done in their lives. Perhaps they have been taught that to ever doubt their salvation is to doubt God’s Word and integrity. Unfortunately, many evangelists, pastors, and personal workers attempt to certify a person’s salvation apart from the convicting work of the Holy Spirit and the evidence of fruit with continuance in obedience to the Word (John 8:31). But we have no right to assure a person of something we cannot be certain is true. God’s own Holy Spirit will witness His reality to those who truly belong to Him (Rom. 8:14-16). Peter makes clear that one’s calling and choosing are made secure by increasing qualities of fruitfulness that demonstrate the genuineness of salvation and eliminate stumbling over doubt (2 Pet. 1:3-11). And our Lord teaches that some people appear saved, but are not (Matt. 13: 20-21). Quick and easy assurance can deceive.
True biblical love is the solution to the sin of discontentment If we truly love God, we will trust His wise and good care for our lives and thus not doubt or complain. And if we truly love for others, we will not be jealous or covetous toward their blessings. Learn to trust God and rejoice in the blessings of others.
Preheat oven at 375. Cook meat, onion, and garlic until meat is browned.
Drain off fat; add tomatoes, beans, 3/4 cup cornmeal, 1/2 cup cheese, chili
powder, cumin, cayenne pepper, red pepper, and black pepper. Cook over low
heat, stirring occasionally, for about 15 minutes. Pour into casserole
dish. In the same pan, combine milk, the rest of the cornmeal, salt, and
pepper. Stir over low heat until thickens a little. Then add remaining
cheese and egg whites, stirring until smooth. Pour over ground turkey
mixture. Bake for 30 minutes or until crust is lightly browned.
Recipe By : The Low Fat Good Food Cookbook
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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