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Cheddar Chutney Tea Sandwiches

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 Jar; (9-oz) Major Grey's chutney (about 1/2 cup), pieces chopped
1/2 lb Sharp Cheddar cheese; (preferably white), grated coarse (about 2 cups)
1/2 c Sour cream
3 oz Cream cheese; softened
12 Very thin slices homemade-type whole-wheat bread
1/2 c Minced fresh coriander leaves
1/3 c Mayonnaise

INSTRUCTIONS

Can be prepared in 45 minutes or less.
In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and
salt and pepper to taste until combined well.
Make 6 sandwiches with filling and bread, pressing together gently. With a
1 1/2-inch round cutter cut 4 rounds from each sandwich.
Put coriander on a small plate and spread edges of rounds with mayonnaise
to coat well. Roll edges in coriander. Sandwiches may be made 2 hours
ahead, wrapped in plastic wrap, and chilled.
Makes 24 tea sandwiches
Gourmet May 1994
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24, 1998

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