| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Vegetables, Eggs | Casseroles, Cheese, Main dish, Meats, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Lean Ground Beef |
| 1 1/4 | c | Bread Crumbs; Dry |
| 1/4 | lb | Cheddar; Sharp, Shredded |
| 10 3/4 | oz | Tomato Soup; Condensed, 1 Cn |
| 1 | Egg; Lg | |
| 1/4 | c | Onion; Chopped |
| 2 | tb | Parsley; Fresh, Chopped |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
Combine all of the ingredients, mixing lightly. Shape into a loaf in an 11 1/2 X 7 1/2- inch baking dish. Bake at 350 degrees F. for an hour. Serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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