CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Appetizers |
4 |
Servings |
INGREDIENTS
1/3 |
c |
Butter/margarine; melted |
4 |
qt |
Popcorn; popped |
1/2 |
ts |
Garlic salt |
1/2 |
ts |
Onion salt |
2 |
c |
Sharp Cheddar cheese* |
INSTRUCTIONS
*Shredded Preheat oven to 325F (163C). Melt butter or margarine over low
heat. Pour the popcorn into a large 4-inch deep baking pan. Add butter,
garlic salt, onion salt, and cheese, a small amount of each at a time, and
toss. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring
gently once or twice. YIELD: Makes 4 quarts. Source: Popcorn Cookery,
which says they got the recipe originally from Hunt-Wesson Foods.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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