| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Meats | Seafood | 4 | Servings | |
INGREDIENTS
| 2 | 10 ounce packages frozen | |
| Spinach, cooked and well | ||
| Drained | ||
| 1 | 10 ounce can rotel tomatoes | |
| And green chiles | ||
| 1 | c | Sour cream |
| 1 | c | Grated cheese |
| 1 | c | Crabmeat (canned, fresh |
| Or frozen) | ||
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Mrs. dash |
| 1 | ts | Dill weed |
| 2 | tb | Chopped onion |
INSTRUCTIONS
Place spinach in greased shallow 2 quart casserole. Mix all other ingredients and pour over spinach. Bake at 350 degrees F for 25 to 30 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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