| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Karo syrup |
| 1 |
c |
Sugar |
| 1 |
c |
Crunchy peanut butter |
| 1 |
c |
Chocolate chips |
| 6 |
c |
Cheerios (you may use rice krispies) |
INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: howard@cs.uiuc.edu
Mix syrup and sugar in pan and bring to a slow boil - you can't let it
boil! Make sure the sugar is completely dissolved...by slow boil, I mean
let the sugar and syrup then let it come to where there are just little
bubbles forming around the edge of the pan. Then add peanut butter and
chocolate chips. Stir together and pour over 6c Cheerios - you may use rice
krispies... Spread in pan.... Note: these are very rich and addictive
:}
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”