| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| Uneeda Biscuits; (must be Uneeda as they have a pocket) | ||
| 1 | lb | Pot cheese |
| 1 | Egg | |
| sm | Amount of oil for frying pan |
INSTRUCTIONS
Marcy's blintzes reminded me of the blintzes my husband made. He followed his grandmother's recipe for them. Beat the egg with a little cold water. Put a little pot cheese in a Uneeda Biscuit. Cover with another Uneeda Biscuit. Dip the whole sandwich in the egg. Fry until golden. Delicious with sour cream when hot. Can be eaten cold. A cup of coffee and one of these cold blintzes is heavenly. Posted to JEWISH-FOOD digest by Florence Marmor <fmarmor@dorsai.org> on Apr 1, 1998
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