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Cheese & Green Chile Casserole

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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Casserole 6 Servings

INGREDIENTS

2 cn Whole green chiles; seeded, broken into strips
2 lb Sharp cheddar; grated
4 Eggs; beaten
1 cn (13-oz) evaporated milk
1 cn (4.5-oz) evaporated milk
1 ts Salt
1/4 c Yellow corn meal (up to)
1 lb Mozzarella cheese; grated
1 cn (8-oz) tomato sauce

INSTRUCTIONS

Lightly grease a 13x9-inch baking dish. Layer green chiles & grated Cheddar
cheese in dish. Add milk to beaten eggs & stir in salt & corn meal. Pour
over green chiles & Cheddar. Bake at 350 for 45 minutes. Remove from oven &
add mozzarella cheese & cover with tomato sauce. Bake 10 more minutes.
ROSE MARIE WALDEN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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