| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes | 12 | Servings | |
INGREDIENTS
| 1 | Two layer chocolate cake mix; with pudding | |
| 1/3 | c | Margarine or butter |
| 16 | oz | Cream cheese; softened |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 2 | ts | Margarine or butter; melted |
| 2 | oz | Semi sweet chocolate |
| 2 | ts | Corn syrup |
INSTRUCTIONS
Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting margarine for oil. Reserve 1 cup of batter. Pour remaining batter into a 12 cup greased and floured fluted tube pan. Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended. Blend in eggs, one at a time. Pour over batter in the pan. Spoon reserved batter over cream cheese mixture. Bake 1 hour or until toothpick inserted in center comes out clean. Cool 30 minutes; remove to a wire rack. Combine margarine, chocolate and corn syrup in a small saucepan. Cook over low heat until chocolate is melted. Pour over cooled cake. Posted to brand-name-recipes by Nancy Berry <nlberry@prodigy.net> on Feb 12, 1998
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”