The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Fondue	1	Servings

INGREDIENTS

1	oz	Butter
1	lg	Onion — finely chopped
2	ts	Plain flour
5		Fluid ounces thick sour
		Cream
8	oz	Gruyere cheese — grated
8	oz	Cheddar cheese — grated
		TB chives — chopped
		Pepper
	sm	Cooked potatoes — to serve
	sm	Cooked sausages — to serve

INSTRUCTIONS

Melt butter in saucepan, cook onion for 4-5 minutes until soft.  Stir in
flour, then add cream, cook for 2 minutes. Continue to cook whilst adding
cheeses and heat until mixture is smooth, stirring frequently.  Add chives
and season with pepper. Pour into fondue pot and serve with the potatoes
and sausages.
Posted to MC-Recipe Digest V1 #146
Date: Wed, 10 Jul 1996 14:53:19 +0000
From: Susan Taft <jr03@typhoon.dial.pipex.net>

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”