| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Muenster cheese grated |
| 1 |
|
Beaten egg |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Gralic salt |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Melted butter |
| 3/4 |
c |
Chopped parsley |
| 1 |
pk |
Refrigerated crescent rolls |
INSTRUCTIONS
Preheat oven to 375 degrees. Combine muenster, egg, pepper, garlic salt,
salt, butter/margarine. Set aside. Roll out 1/4 paclage of the crescent
rolls into a rectangle. Be sure to seam pieces together. Place half the
cheese mixture in the center of the pastry and spread evenly, leaving about
a 1/2 inch border all the way around the rectangle. Roll out another 1/4 of
the package into a rectangle, again being sure to seam pieces together, and
place on top of cheese mixture. Pinch the pastry layers together, fluting
decoratively as for pie crust if you wish. Cut a few slits in the top for
steam to escape and bake for about 20 minutes. CUt in squares to serve,
this is good warm or at room temperature. Repeat process with remaining
crescent rolls and filling to make an additional borka.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”