Name: Cheese and Rice
Ingredients: 4 1/2 oz Dehydrated Cheddar Cheese; 3 3/4 oz Instant Rice; 2 tb Margarine; Salt -- to taste; 3 c Water

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Main dishes, Breads, Muffins & r	2	Servings

INGREDIENTS

4 1/2	oz	Dehydrated Cheddar Cheese
3 3/4	oz	Instant Rice
2	tb	Margarine
		Salt — to taste
3	c	Water

INSTRUCTIONS

1. Bring water to a boil and add rice and salt. Simmer until rice is
tender. 2. Stir in cheese and margarine. Cover the pot and let stand a
couple of minutes to reyhydrate the cheese.
Makes about 4 Sierra cups.
Recipe By     : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”