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Cheese and Rice

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CATEGORY CUISINE TAG YIELD
Dairy Mexican Main dishes, Breads, Muffins & r 2 Servings

INGREDIENTS

4 1/2 oz Dehydrated Cheddar Cheese
3 3/4 oz Instant Rice
2 tb Margarine
Salt — to taste
3 c Water

INSTRUCTIONS

1. Bring water to a boil and add rice and salt. Simmer until rice is
tender. 2. Stir in cheese and margarine. Cover the pot and let stand a
couple of minutes to reyhydrate the cheese.
Makes about 4 Sierra cups.
Recipe By     : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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