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Cheese and Wine Bake

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Swiss 1 Servings

INGREDIENTS

6 Slices lightly toasted bread; (up to 8)
1/2 c Chicken broth
1/2 lb Shredded Swiss
1 c Dry white wine
3 Eggs
Butter
Garlic clove
Pepper
1 ts Worcestershire sauce

INSTRUCTIONS

Mince garlic and cream it with enough butter to spread the bread with.
Place bread, butter side down, in a big, shallow pan. Beat the eggs and add
the wine, broth, all the seasonings, and the cheese. Pour over the bread,
and bake uncovered at 325 for about 30 minutes. This is ooey-gooey, like
fondue in a pan.
Posted to TNT Recipes Digest by angstrom@juno.com (Angela  L Gilliland) on
Mar 04, 1998

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