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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheese/eggs, Appetizers 10 Servings

INGREDIENTS

1/2 lb Grated cheese
4 Egg yolk
1 oz Seasoned flour
Oil for frying
1 c Tomato sauce, as a dip

INSTRUCTIONS

Blend egg yolks and cheese to a paste.  Shape into small balls and pass in
seasoned flour then fry in oil til golden brown. Serve with tomato sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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