Name: Cheese Bread for Bread Makers
Ingredients: 7 oz WATER (210 ML); 1 EGG; 1 3/4 c BREAD FLOUR; 1/4 c ALL-PURPOSE FLOUR; 2 tb NONFAT DRY MILK POWDER; 2 tb SUGAR; 1 ts SALT; 2 tb BUTTER; 1/2 c SWISS CHEESE,SHREDDED 2 OZ; 1/4 c PARMESAN CHEESE,GRATED; 1 1/2 ts DRY YEAST

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Swiss	Breads	5	Servings

INGREDIENTS

7	oz	WATER (210 ML)
1		EGG
1 3/4	c	BREAD FLOUR
1/4	c	ALL-PURPOSE FLOUR
2	tb	NONFAT DRY MILK POWDER
2	tb	SUGAR
1	ts	SALT
2	tb	BUTTER
1/2	c	SWISS CHEESE,SHREDDED 2 OZ
1/4	c	PARMESAN CHEESE,GRATED
1 1/2	ts	DRY YEAST

INSTRUCTIONS

PLACE INGEDIENTS IN BREAD MAKER IN EXACT ORDER. USE STANDARD LOAF MODE.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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