| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Desserts | 12 | Servings | |
INGREDIENTS
| 16 | oz | Cream cheese |
| 2 | Eggs | |
| 1 1/2 | c | C & H Powdered Sugar unsifted |
| 1 | ts | Vanilla |
| 2 | c | Dairy sour cream |
| 1 | Crumb crust (9-inch) |
INSTRUCTIONS
Soften cream cheese and beat until smooth. Add eggs, sugar and vanilla and mix thoroughly until creamy smooth. Fold in sour cream. Pour into prepared crumb crust. Bake in 250 F degree oven 30 minutes. Turn off oven. Leave cake in oven 1 to 1-1/2 hours to cool. Serve cold. Crumb Crust: Melt 1/4 cup butter in pie pan in oven. Add 1/4 cup C and H Granulated Sugar and 16 graham crackers finely crushed. Mix and press evenly over bottom and up side of pie pan. Comments: Rich and creamy smooth Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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