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God made His own Son to be sin that He might make the sinner a saint. All through the Bible it is revealed that Our Lord bore the sin of the world by identification, not by sympathy. He deliberately took upon His own shoulders, and bore in His own Person, the whole massed sin of the human race – “He hath made Him to be sin for us, who knew no sin,” and by so doing He put the whole human race on the basis of Redemption.
Oswald Chambers

Laymen sometimes think they need not be theologians. That, however, is a very great mistake. They do need to be theologians; at least, they should be amateur theologians. In fact, that is the one vocation every man is obliged to follow. A layman does not need to be a plumber, a carpenter, a lawyer, a doctor, a teacher, a laborer, a housewife. These are all possibilities, not necessities. A layman may be one of these or the other as he chooses. But he must be a theologian. This is not an option with him but a requirement… A lay theologian is a person who has a true knowledge of God which he understands in nontechnical, nonprofessional, nonacademic terms… Is it not clear why a layman must necessarily be a theologian? Is there anyone, layman or otherwise, who does not need to know God? Does the Scripture not say, “This is life eternal, that they might know thee the only true God, and Jesus Christ, whom thou has sent” (John 17:3)? It is, then, no mere option with a layman whether he will be a theologian or not, whether he will have eternal life or not; it is no option with him whether he will know God or not. The knowledge of God is necessary to eternal life. And if eternal life is necessary for every man, then theology is also necessary for every man.
John Gerstner

    • Cheese Cake #4

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs Cake 12 Servings

    INGREDIENTS

    3/4 Box graham cracker crumbs
    1 Stick butter
    1/2 c Sugar
    5 pk (8-oz) cream cheese
    5 Eggs; whole
    1 1/3 c Sugar
    2 Lemons; juice of
    2 ct (8-oz) sour cream
    4 tb Sugar
    2 ts Vanilla extract

    INSTRUCTIONS

    CRUST
FILLING
TOPPING
To make crust; Melt butter; add crumbs and sugar. Mix well. Press up the
sides and on the bottom of a spring pan.
To make filling: Beat softened cream cheese in mixer until soft and
creamy. Add eggs, one at a time, beating well after each egg. Add sugar and
lemon juice. Mix well. Pour into crumb crust. Bake in a preheated 400
degree oven for 20 to 25 minutes. (Do not brown.) Remove from oven and let
cool about 30 minutes.
To make topping: Mix sour cream with sugar and vanilla. Blend well and
pour over the top of the cake. Return to the oven and bake 10 minutes.
Remove and let cool. Place cake in refrigerator at least 3 hours -- better
overnight. Never fail!
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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