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CATEGORY CUISINE TAG YIELD
Meats, Dairy Chicken, Main dish, Campbell’s 9 Servings

INGREDIENTS

8 oz Lasagne noodles
1/2 c Onion, chopped
1/2 Green pepper, chopped
4 tb Butter
1 Can cream of chicken soup
1 c Mushrooms, sliced
1/2 c Pimentos, chopped/drained
1/3 c White wine
1/2 ts Basil, crushed
1 3/4 c Cottage cheese
2 c Chicken, cooked and diced
2 c Mild cheddar cheese, grated
1/2 c Grated Parmesan cheese

INSTRUCTIONS

Cook noodles in boiling, salted water according to package directions;
drain.  Saute onion and bell pepper in butter until onion is clear and
tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the
noodles in a 9"x 13" baking dish; top with half the sauce, followed in
layers with half of the following: cottage cheese, chicken, cheddar and
Parmesan cheeses.  Add in layers remaining noodles, sauce, cottage cheese
and chicken.  Bake at 350 degrees 45 minutes. Top with remaining cheeses;
bake 2 minutes more.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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