| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken, Main dish, Campbell’s | 9 | Servings | |
INGREDIENTS
| 8 | oz | Lasagne noodles |
| 1/2 | c | Onion, chopped |
| 1/2 | Green pepper, chopped | |
| 4 | tb | Butter |
| 1 | Can cream of chicken soup | |
| 1 | c | Mushrooms, sliced |
| 1/2 | c | Pimentos, chopped/drained |
| 1/3 | c | White wine |
| 1/2 | ts | Basil, crushed |
| 1 3/4 | c | Cottage cheese |
| 2 | c | Chicken, cooked and diced |
| 2 | c | Mild cheddar cheese, grated |
| 1/2 | c | Grated Parmesan cheese |
INSTRUCTIONS
Cook noodles in boiling, salted water according to package directions; drain. Saute onion and bell pepper in butter until onion is clear and tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the noodles in a 9"x 13" baking dish; top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses. Add in layers remaining noodles, sauce, cottage cheese and chicken. Bake at 350 degrees 45 minutes. Top with remaining cheeses; bake 2 minutes more. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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