Name: Cheese Crunchers
Ingredients: Crust & Topping----; 1 c Semisweet chocolate chips --; Melted; 1 c Butterscotch chips --; Melted; 1/4 c Margarine -- melted; 2 c Low-fat graham cracker; Crumbs; Filling----; 16 oz Fat-free cream cheese --; Softened; 1/2 c Granulated sugar; 4 Egg whites -- whipped; 1/4 c Unbleached flour; 2 tb Lemon juice

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cookie, And, Bar	12	Servings

INGREDIENTS

		Crust & Topping—-
1	c	Semisweet chocolate chips —
		Melted
1	c	Butterscotch chips —
		Melted
1/4	c	Margarine — melted
2	c	Low-fat graham cracker
		Crumbs
		Filling—-
16	oz	Fat-free cream cheese —
		Softened
1/2	c	Granulated sugar
4		Egg whites — whipped
1/4	c	Unbleached flour
2	tb	Lemon juice

INSTRUCTIONS

Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside.
In a double boiler, add chocolate chips, butterscotch chips, and margarine.
Heat until melted and smooth.  Stir in graham cracker crumbs until mixture
forms coarse crumbs. Reserve 1 cup crumb mixture for topping. Press
remainder into prepared pan. Bake for 12 minutes. Meanwhile, to prepare
filling, combine cream cheese, sugar, egg whites, flour, and lemon juice.
Pour evenly over baked crust. Sprinkle with reserved crumb mixture. Bake
for 25 minutes more.
Posted to Master Cook Recipes List, Digest #118
Date: Fri, 14 Jun 1996 10:54:08 -0500
From: matejka@bga.com (Anita A. Matejka)
Recipe By     : Cookbook Publishers, Inc.

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