Name: Cheese Cupcakes
Ingredients: 2 c Graham-cracker crumbs; 1/3 c Melted butter or margarine; 1/2 c Granulated sugar; 2 Eggs (unbeaten); 1 1/2 8-ounce packages soft cream; Cheese; 1/2 ts Vanilla; 1 c Sour cream; Fresh or frozen strawberries; Or other fruit chunks

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Fruits		Desserts	12	Servings

INGREDIENTS

2	c	Graham-cracker crumbs
1/3	c	Melted butter or margarine
1/2	c	Granulated sugar
2		Eggs (unbeaten)
1 1/2		8-ounce packages soft cream
		Cheese
1/2	ts	Vanilla
1	c	Sour cream
		Fresh or frozen strawberries
		Or other fruit chunks

INSTRUCTIONS

Morning or afternoon before: line twelve 2 1/2" muffin tin cups with paper
liners.  In bowl, blend crumbs and melted butter. Press some of this crumb
mixture to bottom and sides of each lined muffin tin cup; refrigerate for 1
hour.  Meanwhile, with electric mixture at medium speed, beat sugar, eggs,
cheese, and vanilla until smooth and creamy. Spoon this mixture into cups;
fill each cup almost to top of crumb crust. Refrigerate till served. Just
before serving: remove from pans, spread sour cream on each cupcake, then
top with fruit.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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