Lest we be “terrified by our adversaries,” it is well to remember that Satan’s power is not inherent but permitted (Rom. 13:1). It is not unlimited, but controlled (Job 1:12; 2:6). It is not invincible, but broken (Luke 11:21-22). It is not assured of success, but is surely doomed (Rev. 20:2-3). Satan knows well that there is no ultimate victory for him. The pronounced sentence has only been postponed. But he works to hinder and postpone Christ’s final triumph. We can rejoice in the certainty of John’s assurance: “Greater is he that is in you, than he that is in the world” (1 John 4:4).

Oswald Sanders

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads	1	Servings

INGREDIENTS

1		(1-lb) loaf of white bread defrosted according to package directions
1	c	Shredded Cheddar cheese
2	tb	Chopped fresh dill
		Flour; for kneading into the bread, as needed
1		Egg; mixed with
1	tb	Milk or water; for the glaze
1/4	c	Shredded Cheddar cheese for topping

INSTRUCTIONS

ONCE THE DOUGH IS DEFROSTED, knead it along with the cheese and dill on a
lightly floured work space. Knead until well mixed, adding small amounts of
flour, as needed, to keep the dough from sticking. Form into a log about 9
inches long. Put log on a cookie sheet lined with parchment or lightly
greased. Cover with a towel and allow it to rise in a draft-free place
until doubled in size, about 25 to 30 minutes. Meanwhile, preheat oven to
375F. Place the pan on middle rack of oven and bake for about 20 minutes,
or until lightly golden. Brush the top with the glaze and sprinkle on the
remaining cheese, then return the bread to the oven for 5 minutes until the
cheese is melted, and the bread sounds hollow when tapped on the bottom.
Remove the bread from the oven, and let it cool on a rack before slicing
it. Makes 1 Loaf
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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