| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Casseroles |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Shortening |
| 1 1/2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Shredded sharp cheddar |
| 3/4 |
c |
Milk |
INSTRUCTIONS
Cut shortening into flour; baking powder and salt in medium bowl until
mixture resembles fine crumbs. Stir in cheese and milk until blended. Drop
dough by 10 to 12 spoonfuls onto casserole/stew and cook uncovered for 10
minutes. Cover and cook 10 minutes longer.
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