| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Danish |
Breads |
12 |
Servings |
INGREDIENTS
| 2 |
lb |
Baker's or pot cheese |
| 3 |
|
Eggs |
| 4 |
oz |
Raisins (optional) |
| 8 |
oz |
Sugar |
| 1 |
tb |
Grated lemon zest |
INSTRUCTIONS
1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream
the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3.
If desired, add in the raisins.
Yield: 3 lb.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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