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Cheese Grits

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheese 12 Servings

INGREDIENTS

1 1/2 c Grits
1/4 c Margarine
3 Egg; beaten
1 lb Velveeta; grated
1 ts Salt
1 ds Tabasco or Pickapeppa sauce
Paprika

INSTRUCTIONS

Cook grits according to package directions.  Add margarine, eggs, cheese
and salt; cook slowly until cheese melts. Remove from heat and add Tabasco
or Pickapeppa sauce. Pour into a casserole or souffle dish and sprinkle
with paprika.  Bake one hour at 250 degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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