| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Vegetables, Dressing | 6 | Servings | |
INGREDIENTS
| 1 | c | Grits |
| 4 | c | ;water |
| 2 | Garlic clove; pressed | |
| 1/4 | lb | Butter |
| 1/2 | lb | Cheddar; grated |
| 3 | Egg | |
| Salt; to taste | ||
| Pepper; to taste | ||
| Parmesan | ||
| Paprika | ||
| Jalapeno pepper; (opt) |
INSTRUCTIONS
Cook grits in water seasoned with garlic and salt according to package. Remove from heat. Add butter and stir to dissolve. Add Cheddar chese, holding back a good handful to garnish. Now add eggs and mix completely. Salt and pepper to taste. Place in a buttered 2-quart baking pan. Sprinkle remaining Cheddar on top. Sprinkle top with a generous amount of Parmesan, dust with paprika, garnish with jalapenos and bake, uncovered, in a 300 degree oven for 45 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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