Name: Cheese Manicotti Florentine
Ingredients: 16 Manicotti Noodles; 1 lb Ricotta Cheese -- or cottage; Cheese; 1/2 lb Mozzarella Cheese; 1 c Parmesan Cheese; 2 Eggs -- beaten; 1 tb Chopped Parsley; 1/2 ts Salt; 1/4 ts Pepper; 1/8 ts Nutmeg; 2 c Spaghetti Sauce; 1 sm Onion; 1/2 lb Mushrooms; 1/2 lb Spinach

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian	Cheese, Italian, Pasta	1	Servings

INGREDIENTS

16		Manicotti Noodles
1	lb	Ricotta Cheese — or cottage
		Cheese
1/2	lb	Mozzarella Cheese
1	c	Parmesan Cheese
2		Eggs — beaten
1	tb	Chopped Parsley
1/2	ts	Salt
1/4	ts	Pepper
1/8	ts	Nutmeg
2	c	Spaghetti Sauce
1	sm	Onion
1/2	lb	Mushrooms
1/2	lb	Spinach

INSTRUCTIONS

Sautee chopped onions and mushrooms until tender. Steam chopped spinach
until wilted (or use thawed frozen spinach). Combine ricotta, mozzarella,
3/4 cup of the Parmesan, eggs, parsley, spices. Add spinach and 3/4 of
sautee to mixture. Fill uncooked manicotti shells; place filled shells in a
single layer in a greased 13x9 baking pan. Add remaining sautee to
spaghetti sauce. Cover manicotti with sauce. Sprinkle with remaining
Parmesan. Bake at 350 F for 35 minutes.
This is probably my favorite Italian dish.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”